
About
Chef Fatima Ali
“I’d like to help and inspire other young women, particularly Pakistani young women, to motivate them to believe that a life beyond the norm is possible.”
– Chef Fatima Ali
Fatima Ali did just that. From early on in her career Fatima, broke boundaries, established firsts, and constantly challenged herself to be a better chef and person. She dreamed, she worked tirelessly, she challenged herself, she made time for others.
Chef Fatima Foundation
-
-
- Fati’s Food – spread joy through food
- Training – Provide training to those interested in the Culinary Arts
- Chef Exchange – Global exchange of food and culture through mutual teaching and learning
- Grants – fulfill dreams of those passionate about making food their livelihood
-
Purpose
Spread joy and make change through food.
Vision
Enable people to use the power of food to change their own lives and make a positive impact on their communities, their country, and their space on the world stage.
Values
Love, compassion, humility, and kindness.
Humanity and equality of opportunity.
Honesty, truth, and resilience in the face of challenge.
Power of food and hospitality to spread joy, give respite, and inspire.
Celebrating and preserving local resources.
Collaborating to help create better outcomes.
Supporting sustainable solutions for our people and environment.
Transparency and accountability to our supporters.
Our team
Our team is led by Fatima’s family, and supported by an executive committee who have been carefully chosen for their strengths and what they uniquely bring to the vision for our Foundation. We also have a group of dedicated volunteers behind the scenes who help with various operational activities.
